This creamy, slightly-sweet almond balsamic vinaigrette is perfect for drizzling over salads and roasted veggies.
This roasted delicata squash grain salad recipe is a perfect vegan lunch or hearty side salad that makes the most out of this delicious fall veggie.
This quick and easy spiced yellow rice recipe is way more interesting than plain white rice and can easily be adapted to any kind of dish you're serving.
This simple tahini vinaigrette recipe only requires four basic ingredients and it's delicious on salads and roasted vegetables.
A simple pumpkin spice breakfast cookie recipe that's nutrient-dense, quick to whip up, and packed with all the fall flavors. Plus, it's perfect for meal prep!
This rosemary chickpea flatbread with black olive tapenade is perfect for a chill summer evening spent on a patio with a crisp glass of rosé.
The perfect dish to satisfy that comfort food craving in the middle of summer, this spiced eggplant salad is full of warm spices, crunchy chickpeas, and a velvety cashew cream.
I've been making a point of cooking breakfast on the weekends to break the week up a bit. These gluten-free vegan oat pancakes have been on regular rotation.
The summer produce is coming in hot right now and this grilled summer vegetable quinoa salad takes full advantage. It's full of flavor and easily customizable for whatever vegetables you feel like using.
The combination of roasted veggies, jalapenos, cilantro, lime, and quinoa are not only incredibly delicious but also perfect for meal prepping.