This roasted delicata squash grain salad recipe is a perfect vegan lunch or hearty side salad that makes the most out of this delicious fall veggie.
Perfect for fall meal prep, these roasted squash and broccoli grain bowls make the most of seasonal produce and are easily customizable!
A simple pumpkin spice breakfast cookie recipe that's nutrient-dense, quick to whip up, and packed with all the fall flavors. Plus, it's perfect for meal prep!
The perfect dish to satisfy that comfort food craving in the middle of summer, this spiced eggplant salad is full of warm spices, crunchy chickpeas, and a velvety cashew cream.
The summer produce is coming in hot right now and this grilled summer vegetable quinoa salad takes full advantage. It's full of flavor and easily customizable for whatever vegetables you feel like using.
The combination of roasted veggies, jalapenos, cilantro, lime, and quinoa are not only incredibly delicious but also perfect for meal prepping.
Grocery shopping isn’t as convenient at the moment as it used to be. The Coronavirus has added a unique layer of stress and anxiety to what used to be my favorite errand. So, as with many people, I’m just not shopping as often as I used to. Which means I’m making a lot more recipes … Continue reading QUICK TUNA AND WHITE BEAN SALAD
The Funk Most everyone goes through funks, right? Periods of time where everything feels difficult and pointless. I don’t know about everyone else but I usually experience a few funks every year. However, the lack of natural human interaction combined with the weight of knowing a pandemic is sweeping the globe even if it hasn’t … Continue reading HOW FOOD PREPPING GETS ME OUT OF A FUNK
Spring is upon us, guys! I know it’s technically still winter right now but that groundhog was right, we’re definitely feeling an early spring. I’m so looking forward to the warmer temps and more sunshine but that also means that soup season is nearing an end. And since soup is one of the few things … Continue reading POTATO, SAUSAGE, AND KALE SOUP
While I definitely tend toward warmer dishes in winter, sometimes the craving for a salad kicks in. Maybe it’s the unseasonably mild January we’re having (oh hi there, climate change ????) but I decided to divert from my usual soup making this weekend and opted for a salad I could meal prep and eat throughout … Continue reading SALMON, KALE, AND BEET SALAD WITH ORANGE MISO VINAIGRETTE