If I were to make a list of my favorite things, leftovers and savory breakfast foods would be near the top. Which makes this savory potato breakfast bake my new favorite Thanksgiving leftovers recipe. Simply reheating all the elements from your Thanksgiving dinner and enjoying a repeat of the meal is great and all. But … Continue reading THANKSGIVING LEFTOVERS BREAKFAST BAKE RECIPE
This sage-roasted pumpkin and kale salad is the embodiment of fall and a unique spin on the classic flavors of the holiday season.
This roasted delicata squash grain salad recipe is a perfect vegan lunch or hearty side salad that makes the most out of this delicious fall veggie.
This simple lemon and fennel chicken thighs recipe is comfort-food heaven. Deeply flavorful and aromatic, it feels like a special occasion but is actually incredibly simple!
Perfect for fall meal prep, these roasted squash and broccoli grain bowls make the most of seasonal produce and are easily customizable!
A simple pumpkin spice breakfast cookie recipe that's nutrient-dense, quick to whip up, and packed with all the fall flavors. Plus, it's perfect for meal prep!
One of my favorite ways to roast vegetables is to toss them in some balsamic vinegar. The balsamic gives a kick of flavor and a subtle sweetness that I think really elevates the veggies. That’s what I did with the cauliflower quinoa salad. Cauliflower really lends itself to added flavors and roasting in a balsamic … Continue reading CAULIFLOWER QUINOA SALAD