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Salt Kitchen

A seasonal, whole-food based food blog

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Author: Rebecca

EASY LEFTOVER TURKEY AND VEGETABLE SOUP

December 9, 2020December 9, 2020 ~ Rebecca

This simple but flavorful turkey and vegetable soup recipe is the perfect easy way to use up that leftover Thanksgiving turkey.

THANKSGIVING LEFTOVERS BREAKFAST BAKE RECIPE

November 24, 2020November 24, 2020 ~ Rebecca

If I were to make a list of my favorite things, leftovers and savory breakfast foods would be near the top. Which makes this savory potato breakfast bake my new favorite Thanksgiving leftovers recipe.  Simply reheating all the elements from your Thanksgiving dinner and enjoying a repeat of the meal is great and all. But … Continue reading THANKSGIVING LEFTOVERS BREAKFAST BAKE RECIPE

ALMOND BALSAMIC VINAIGRETTE RECIPE

November 19, 2020November 19, 2020 ~ Rebecca

This creamy, slightly-sweet almond balsamic vinaigrette is perfect for drizzling over salads and roasted veggies.

SAGE-ROASTED PUMPKIN AND KALE SALAD

November 16, 2020November 10, 2020 ~ Rebecca

This sage-roasted pumpkin and kale salad is the embodiment of fall and a unique spin on the classic flavors of the holiday season.

ROASTED DELICATA SQUASH GRAIN SALAD

November 12, 2020November 10, 2020 ~ Rebecca

This roasted delicata squash grain salad recipe is a perfect vegan lunch or hearty side salad that makes the most out of this delicious fall veggie.

THE (ACTUAL, LITERAL) BEST HUMMUS RECIPE

November 10, 2020November 10, 2020 ~ Rebecca

If you want the best hummus recipe that you’ll crave, this is it! It requires simple ingredients and simple preparation but the results are out-of-this-world good.

FLAVORFUL SPICED YELLOW RICE RECIPE

November 5, 2020November 4, 2020 ~ Rebecca

This quick and easy spiced yellow rice recipe is way more interesting than plain white rice and can easily be adapted to any kind of dish you're serving.

DELICIOUSLY SIMPLE LEMON AND FENNEL CHICKEN THIGHS RECIPE

November 2, 2020October 28, 2020 ~ Rebecca

This simple lemon and fennel chicken thighs recipe is comfort-food heaven. Deeply flavorful and aromatic, it feels like a special occasion but is actually incredibly simple!

SIMPLE AND DELICIOUS TAHINI VINAIGRETTE RECIPE

October 26, 2020October 25, 2020 ~ Rebecca

This simple tahini vinaigrette recipe only requires four basic ingredients and it's delicious on salads and roasted vegetables.

ROASTED FALL VEGETABLE GRAIN BOWL

October 26, 2020October 20, 2020 ~ Rebecca

Perfect for fall meal prep, these roasted squash and broccoli grain bowls make the most of seasonal produce and are easily customizable!

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About SaltxRebecca

I’m Rebecca and I love food. Like, really love food. I also love sharing seasonal, nutrient-dense recipes with people who love food as much as I do.
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