If I were to make a list of my favorite things, leftovers and savory breakfast foods would be near the top. Which makes this savory potato breakfast bake my new favorite Thanksgiving leftovers recipe. Simply reheating all the elements from your Thanksgiving dinner and enjoying a repeat of the meal is great and all. But … Continue reading THANKSGIVING LEFTOVERS BREAKFAST BAKE RECIPE
This creamy, slightly-sweet almond balsamic vinaigrette is perfect for drizzling over salads and roasted veggies.
This sage-roasted pumpkin and kale salad is the embodiment of fall and a unique spin on the classic flavors of the holiday season.
This roasted delicata squash grain salad recipe is a perfect vegan lunch or hearty side salad that makes the most out of this delicious fall veggie.
If you want the best hummus recipe that you’ll crave, this is it! It requires simple ingredients and simple preparation but the results are out-of-this-world good.
This quick and easy spiced yellow rice recipe is way more interesting than plain white rice and can easily be adapted to any kind of dish you're serving.
This simple lemon and fennel chicken thighs recipe is comfort-food heaven. Deeply flavorful and aromatic, it feels like a special occasion but is actually incredibly simple!
This simple tahini vinaigrette recipe only requires four basic ingredients and it's delicious on salads and roasted vegetables.
Perfect for fall meal prep, these roasted squash and broccoli grain bowls make the most of seasonal produce and are easily customizable!
This black bean, sweet potato, and pepper soup is perfect for fall, with slightly spicy peppers, subtle sweet potatoes, and a rich, flavorful tomato base. Stay in and get cozy with this easy and comforting soup.
