A simple, deliciously aromatic herbal tea that combines several digestion-supporting herbs to create the perfect after-meal drink to sip on.
Soup is honestly one of my favorite foods. I’m pretty sure I have more soup recipes on this blog than any other category. And this potato and leek soup is the perfect spring meal. It takes advantage of the early produce popping up but hits all those comfort-food notes I crave when it’s still a … Continue reading SPRING POTATO AND LEEK SOUP
This herb roasted spatchcock chicken has become my go-to. It’s a pretty straightforward recipe, relying on just a few simple ingredients, but the results are always delicious.
This spring quinoa and potato salad is perfect as a light vegetarian lunch on its own or great as a healthy side dish to bring to a potluck or on a picnic.
Roasting fennel brings out the most delicious flavor that is good on its own but over-the-top good when drizzled with a bright lemon caper vinaigrette.
Perfect for the beginning of spring, this Citrus, Beet, and Cabbage Salad takes advantage of the lingering winter citrus fruits and the early crop of beets to make a vibrant, colorful dish as full of flavor as it is antioxidants!
This baked chicken and wild rice dish hits all the right comfort-food notes, is incredibly easy to make, and just fancy enough to serve at a casual dinner party.
This simple but flavorful turkey and vegetable soup recipe is the perfect easy way to use up that leftover Thanksgiving turkey.
If I were to make a list of my favorite things, leftovers and savory breakfast foods would be near the top. Which makes this savory potato breakfast bake my new favorite Thanksgiving leftovers recipe. Simply reheating all the elements from your Thanksgiving dinner and enjoying a repeat of the meal is great and all. But … Continue reading THANKSGIVING LEFTOVERS BREAKFAST BAKE RECIPE
This creamy, slightly-sweet almond balsamic vinaigrette is perfect for drizzling over salads and roasted veggies.